
Spring has arrived in Baie-St-Paul and we peel off the layers to sit comfortably on the patio of Chez Bouquet to enjoy lunch with my riding buddy Francois Gariepy. This is a town to savor, but lunch is all we have time for. Mounting up we opt for the River Route (362), one of the top ten scenic roads in Canada.
We make it no farther than the village of Les Eboulements where we stop at the old forge and chocolate makers. The forge was established at the end of the 19th century and continued in operation until 1980. The chocolates are made in the house, but this is not ordinary chocolatier: they hand make over 80 different chocolates using cacao from around the world. They offer a chocolate-coated education of the cacao bean and the Belgian tradition of turning it into the world’s favorite confection.
Francois leaves us in Port-au-Persil while we continue to St. Simeon. We’re not taking the ferry across the St. Lawrence to Riviere-du-Loup today. We turn north on Route 170, through the Saguenay Park that borders the famous fjord. It’s another fine touring road, but to catch a glimpse of the fjord requires turning onto one of the few roads that lead to its shores. We make the detour in Petite Saguenay and follow the river through the deep canyon to reach the fjord. It’s a beautiful sight and photos just don’t do it justice.
We make it back to La Baie just after 6 PM. It’s been thoroughly enjoyable ten-hour ride in the company of friends. Tomorrow I go solo and head down the eastern side of the fjord to Tadoussac.
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